About the Journal

Syndicate our Journal at your website, by grabbing this:

Journal of Whole Food and Nutrition

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The Journal of Whole Food and Nutrition is all about traditional food– old world cuisine like eggs and bacon, grass-fed beef with fat in, real bread and butter, garden fresh vegetables, soaked whole-grain cereal with cream and honey and, of course clean raw milk and pure lard– the foods th

whole-food

at give us health and strength. Being talked out of enjoying this food by modern health, medical and food industries, has helped lead the US into malnutrition, diseases, disorders and obesity.

The Journal of Whole Food and Nutrition offers articles and comment on farm fresh foods, the Farm Enforcement Report, with a dash of news of medical research on positive effects of real foods and health detriments of imitation, factory food. We offer:

  • Meeting calendar and agendas in Ohio that educate and demonstrate the importance of real food with links to meetings throughout the U.S.
  • Educational videos
  • Sections on Raw Milk, Fats and Oils, and other food groups.
  • Family Farm Enforcement articles
  • Food Humor and Satire
  • Links to related websites

If you are in Ohio, for real food, fellowship and education, you may want to join our:

The Journal of Whole Food and Nutrition was launched in December 2008- so it is only half-baked. Augie has over 30 years in the environmental, health and safety profession and is a member of the Weston A. Price Foundation. To learn more about Augie, go to My Story.

Syndicate our Journal at your website, by grabbing this:

Journal of Whole Food and Nutrition

↑ Grab this Headline Animator

DISCLAIMER: Information found in the Journal is meant for educational and informational purposes only, and to motivate you to make your own health care and dietary decisions based upon your own research and in partnership with your health care provider. It should not be relied upon to determine dietary changes, a medical diagnosis or courses of treatment.

11 responses to “About the Journal

  1. Dave, This is looking great! I am looking to your hard work paying off and educating people on nutrition that works:)

  2. Thanks, Julie . . . and good luck with your meetings!

  3. Augie … thanks for the comment on my site the other day (“advanced Vegetables”) and the link to your site. Good stuff.

    I used to live just a bit away from where I now live (Poland, OH) in Western PA where I could and did buy all of my milk raw from my neighbors. I also recall how sad we all felt when one of our other neighbors, an orchardman, had to start pasteurizing his cider … it may have been a tad safer but it wasn’t nearly as good. And, this guy was extremely sanitary … no one ever got ill on his stuff.
    Oh well … the situation in Ohio and the rest of the country will not easily get better. People are just too unaware of the issues and they are too easily made fearful.

    Keep the faith,

    Paul

  4. I am in the UK. It is vital for those with like minded views to form a global syndicate. Would you like to kindly send me an email, if you agree with my views. Look forward to hearing from you.

  5. Hi,
    I wanted to say I love your blog! I think it is great that you are fighting for nutritional reform of agriculture practices. I myself am an obesity awareness advocate and utilize a website for most of my work. I was interested in establishing a partnership between our sites. If you could please email me at lindsay.ferrigno@gmail.com so we can speak further. Thanks.

    Lidsay

  6. Hello, I am new to the raw milk dilemma. I was raised on raw cow milk. I live in Kentucky and never would have thought that it would be illegal to buy raw milk from a farmer. I mean really whou would have thunk it…What is the world coming to when you can’t buy healthy, raw, unprocessed food…wondering who is making money on that one. Anyway I am thankful that there is information about this subject that is available I just wish I knew how to get it more widespread….Any ideas would be great.

  7. Augie, I applaud your good works to make this world a healthier place. Thank you.

  8. Thanks for bringing the truth about raw milk to the public. We are producers of cheeses made from the raw milk of grass-fed cows. Not only is raw milk healthier than pasteurized, cheeses made from raw milk are creamier and tastier than those made from pastuerized/cooked milk!

  9. We looked at your website and are very impressed with the content of your newsletter
    and the products and concepts that you offer.
    Our goals and visions as members of the medical community are very much in alignment.

    We are a Healthy Publications Company.
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    If you are interested in the working together, please send me an email
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    • It is an incredible presentation. I am about to launch an iShop for these types of materials. I am sending this to my wife for review. I know from other people that they cured themselves with food– raw etc. Thanks for letting me know

  10. Human DNA in shots causes brain damage

    Hooooo-boy – the drug industry’s pro-vaccine cheerleaders are going to have a hard time shouting this one down.

    A retired Big Pharma bigwig has looked at all the published research on autism since the condition was first identified in 1943 and – wouldn’t you know it – found that vaccines may be responsible in at least some cases.

    Just not how you might think.

    I’m sure you’ve heard the theory that blames thimerosal, the mercury-based compound used in vaccines until recent years – a theory I’m on record as saying I don’t fully buy.

    Well, Dr. Helen Ratajczak, a highly respected senior scientist formerly with Boehringer-Ingelheim, has a different theory: human fetal tissue used in vaccines.

    You read that right – some vaccines are actually grown in cells from aborted fetuses.

    And if that’s not ghoulish enough, consider this: Ratajczak believes human DNA that remains in the vaccine can cause the body to attack its own brain cells, leading to the inflammation linked to autism – especially in kids already prone to the condition.

    To back her theory up, Ratajczak points to spikes in autism rates when human DNA was added to the MMR II vaccine in 1983, again in 1988 when a second MMR II shot was added for some kids, and yet again in 1995 when they began using a chicken pox vaccine grown in human fetal tissue.

    She also points to similar patterns overseas.

    If Ratajczak’s theory is right, don’t expect the autism epidemic to slow anytime soon – human tissue is now part of at least 23 vaccines.

    Naturally, since the mainstream can’t fight Ratajczak with science, they’re attacking her instead.

    Shoot the messenger with a DNA-laced needle!

    One critic says Ratajczak’s experience in the drug industry doesn’t automatically make her an expert – which is a lot like saying someone’s experience in the Football League doesn’t make him a ballplayer.

    Another griped that she’s “only” been involved in four published studies over the past decade – ignoring the dozens she authored or co-authored in the preceding years.

    Ratajczak, for her part, told CBS News that she was restricted in what she could publish before she retired.

    But it looks like there’ll be no stopping her now.
    WC Douglass, M.D. [realhealth@healthiernews.com]

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