Category Archives: Water and Drinks

Mass Fluoride Medication in Water Supplies Based on Fraudulent Science: You Decide

Fluoridation of municipal water supplies at its outset in the 40s was based on fraudulent science, according to an article released tonight by Sylvia Onusic.  As I have said on my fluoride and environmental deception column:  Americans are unknowingly being medicated and overdosed without being informed as to the health dangers. Under federal laws it amounts to unethical and possible criminal behavior– especially since the science of its toxicity is well-documented. On my next installment, I will give you a list of at least 500 reference mostly from peer-reviewed journals put together in a book released in November. But for now, I am convinced the mass drugging is much like vaccinations: unsafe, ineffective and unnecessary.–Augie

Here is the introduction to Sylvia’s article:

Anti-fluoride RALLY in Australia. Banned largely in Europe, but only a few cities in America.

The Great Fluoride Experiment at Grand Rapids

By Sylvia P. Onusic, PhD, with contributions by Aliss Terpstra, CN

The city officials of Grand Rapids in the 1940s had no idea that fluoridation chemicals were toxic industrial waste contaminated with lead and arsenic. They had been reassured that fluoridation was just the “adjustment” of natural fluoride levels. The US Public Health Department, headed by the “father of fluoridation,” H. Trendley Dean, had examined the teeth of children drinking water with high natural fluoride and then approved what was supposed to be a 15 to 20 year study of artificial fluoridation in Grand Rapids, Michigan. The teeth of 30,000 school children were to be monitored up to adulthood, to show the American public that water fluoridation was safe and effective in preventing tooth decay. Continue reading

Sugars: Natural and Artificial Sweeteners

New Issue of the Living Food Bulletin

Wednesday, Bulletin #2 will come off the printing press–just in time for me to take them to The Weston A Price Conference this weekend. It is an International Food and Health conference and exhibition. This is something Annie and I put out and boy, we are having a blast with it. The theme of Bulletin #1 was Fermenting Vegetables (Sauerkraut and such) I am giving you a FREE sample of each. I will remind you that this is a local bulletin and a national sampler, of course, the content is good anywhere . . . including the recipes. Here is the opening introduction on the front page:

Sugars: Natural and Artificial Sweeteners (Page 1 of 12)

There is hope for prevention and recovery of many illnesses and autoimmune, digestive and neurological disorders largely through eating nutrient-dense foods. Over consumption of sugars is one of the major problems.

Stevia, the natural zero-calorie sweetener

Everyone knows that too much sugar is bad but most do not know much about sugar, how much is enough and just how bad it is. The fact is sugars are in almost all processed foods and drinks (and fruit, of course), so people get far more sugar than they realize. The average person consumes 150 pounds of sugar a year and, for some, much more. Something is wrong.

Sweeteners along with too many grains, cereals, breads and pasta (carbohydrates, which convert to sugar) cause sugar levels to skyrocket and do its damage. Sugar is sugar, so even natural sugars must be controlled. Children are especially at risk for sugar overdose and addiction, setting them up for early obesity, disorders and disease. A little bit of sugar can trigger a child into bad behavior and hyperactive states, especially those with autism and ADHD.

This issue gives you practical information on the vast field of sugars, including six steps to help you reduce. What are natural sweeteners? How much is enough? How can I easily replace and control sugars? Are artificial sweeteners and high-fructose corn syrup dangerous? What are the costs of the sugar blues? What physical and mental symptoms are caused by frequent and heavy sugar intake?  These questions will be answered here and further online references are given.

Why not start your journey to better health and healing with the sugar problem? You will be surprised when you cut out sugar how good the real food tastes and how sugary sweets become unappealing.

It is important to buy local natural sugars such as honey and maple syrup (sorghum and molasses, if available) because you are supporting the local producers and economy. As mentioned here, natural Stevia is the zero-calorie sweetener of choice and does not affect blood sugar.

When you find your local food producers and farmers in sustainable agriculture that naturally produce fruits, vegetables, meats, eggs, and dairy, you will find nutrient-dense foods—your key to improved health.

See Living Food in the iShop and pick up the free sample. Of course, you will be supporting the new venture and its internet companion, the Journal– by getting the full issue for ten bucks. SHARE this with our new Buttons below. Next issue is on Raw Milk and Dairy Products!–Augie

This is a note to our local area (Canton Ohio area) readers of the paper bulletin: Find real natural food using this Bulletin through our supporting advertisers. When you visit their farm or store, you can get the other Living Food bulletins. Ask them about other natural food sources in your area.

Fat Boy Dies of Yeast and Fungal Infection–Link Discovered (Humor)

A boy dies of yeast and fungal infections brought on by over consumption of breads, pastas, cereals and grains in combination with sugars from soft drinks and sugar-rich foods. The conditions affect tens of millions of American’s and of course contributes greatly to the obesity and diabetes epidemics.

Although a strong link to these conditions has been discovered over a decade ago by a research laboratory of scientists, USDA refuses to revise their food pyramid marketing scheme. Both humorous stories have unknown authors. Please do pass this dish around– perhaps I can make a little dough or some real bread.–Augie

Sad Loss

Please join  me in remembering a great icon of the entertainment community. The Pillsbury Doughboy died yesterday of a yeast  infection and trauma complications from repeated pokes in the belly. He was 71.

Doughboy was buried in a lightly greased coffin. Dozens of celebrities turned out to pay their respects, including Mrs. Butterworth , Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies,  and Captain Crunch . The grave site was piled high with flours.

Aunt Jemima delivered the eulogy and  lovingly described Doughboy as a man who never knew how much  he was kneaded. Born and bread in Minnesota. Doughboy rose quickly in show business, but his later life was filled with turnovers. He was not considered a very smart cookie,  wasting much of his dough on half-baked schemes. Despite being a little flaky at times, he still was a crusty old man and was considered a positive roll model for millions.  Doughboy is survived by his wife Play Dough, three children John Dough , Jane Dough and Dosey Dough, plus they had one bun in the oven. He is also survived by his elderly father, Pop Tart.

The funeral was held at 3:50 for about 20 minutes.

If this made  you smile for even a brief second, please rise to the occasion and take time to pass it on and share that smile with someone else that may be having a crumby day and kneads a lift.  (Feed it to your tweeters)

New Element Discovered

Lawrence Livermore Laboratories has discovered the heaviest element yet known to science. The new element, Governmentium (Gv), has one neutron, 25 assistant neutrons, 88 deputy neutrons, and 198 assistant deputy neutrons, giving it an atomic mass of 312. 

These 312 particles are held together by forces called morons, which are surrounded by vast quantities of lepton-like particles called peons. Since Governmentium has no electrons, it is inert; however, it can be detected, because it impedes every reaction with which it comes into contact. A tiny amount of Governmentium can cause a reaction that would normally take less than a second, to take from 4 days to 4 years to complete.

Governmentium has a normal half-life of 2 – 6 years. It does not decay, but instead undergoes a reorganization in which a portion of the assistant neutrons and deputy neutrons exchange places.

In fact, Governmentium’s mass will actually increase over time, since each reorganization will cause more morons to become neutrons, forming isodopes. This characteristic of moron promotion leads some scientists to believe that Governmentium is formed whenever morons reach a critical concentration. This hypothetical quantity is referred to as critical morass.

When catalyzed with silver and gold, Governmentium becomes Administratium, an element that radiates just as much energy as Governmentium since it has half as many peons but twice as many morons.

END News Release
Now, before you pass this piece of pi around to your friend’s tables and throw it in your Face(books), please take a one minute survey and get a sample copy of Living Food, subscribe to my Journal and join up the ARMi. You can browse the iShop and get the real scoop of the poop. oh, and start the chain reaction by sharing the link  –Augie

PLEASE TAKE OUR ONE-MINUTE SURVEY and get a free subscription to our Journal and a sample of Living Food.–Augie

The iShop is NOW OPEN! Browse around! NEWLY published book called 30 Days to Wellness is coming this week!

What funny food or farm stories or jokes do you have? The best two get a new free 12-page PDF of Living Food on Sugars and Artificial Sweeteners. (Judges: Annie and I)

Get the F Out!– Fluoride: Poisoning the Children? –PART 2

In Part 1, Dr. Sylvia Onusic provided information on the school fluoride mouth rinse programs along with much data and references on oral hygiene products and other sources of fluoride poisoning. Part 2 covers a dangerous tooth sealant program for schoolchildren as well as some other details that should be brought forth.

Once again we are most pleased to have David Michael as a guest writer on the topic of fluoride overdose. David Michael has spent four decades in the environmental profession in Michael’s experience with hazardous compounds in water, waste and air include monitoring and control and treatment. He has worked for EPA as a regulator and has worked for major oil and tire companies, and many organizations such as Toyota, USPS, USAF as a consultant, publisher and educator. David is a chemical engineer with an environmental specialty and is an advocate for natural food and health freedom.–Augie

FLUORIDE ALERT: Slowly Poisoning the Children? –PART 2

by David Michael

Fluorine and many of it fluoride compounds are some of the most toxic and reactive substances known to man. It is legally an extremely hazardous material and as a waste is considered a toxic waste by EPA. It is a poison. But lo and behold, when placed in the mouth of babies and children, all of a sudden the poison is in the top 10 list medical miracles of the 20th century, the mantra of public health authorities.

Fifteen European countries have banned water fluoridation due to known health effects. Can you find one study that shows water fluoridation is effective against cavities?

State and local departments of health are asking kids to rinse each week with these toxic compounds yet can (and have) shut down a KoolAid or lemonade stand at a farmers market for lack of a $200 license for the summer (to protect public health). Continue reading

Get the F Out! –Fluoride: Slowly Poisoning the Children? –Part 1

Despite volumes of research and reports on serious health effects from fluoride toxicity and overload in children,  the Ohio Department of Health (and other states) has restarted programs in schools to have children rinse with fluoride and have teeth sealed with fluoride BPA-containing materials. They are  disposing of the EPA-designated toxic wastes in the trash, and drinking the school’s fluoridated water at the fountain, all without prescription or medical supervision and prescreening. As a result of this and more, children’s teeth are permanently stained and deformed. . . and worse.


Sylvia Onusic just returned from a national conference on fluoride sponsored by the Fluoride Action Network (FAN),,  and we are pleased to have her as a guest writer on this shocking original and exclusive expose on fluoride poisoning and overload in children. This article focuses on fluoride rinses conducted in schools and was prompted by Ohio’s fluoride rinse and sealant program now increasing rapidly—and in many other states as well. You will want to spread this article around and also take note on the ACTIONS TO BE TAKEN at the end of the article. David Michael, a Journal correspondent, will present more on this subject later this week.–Augie

Sylvia P. Onusic holds a PhD from Pennsylvania State University and works in the fields of public health, health education and nutrition. She conducted research in the country of Slovenia under a Fulbright Grant awarded to her by the US Department of Education in the field of public health and later was appointed by the Slovene Government to a position at the Ministry of Health where she worked for six years. Currently she has been researching and writing about fluoride and is a member of the Fluoride Action Network. She regularly writes for, of the Weston A Price Foundation, other online and written publications, and lectures on traditional foods, nutrition and health.

Fluoride Rinse Program Instituted in Ohio Schools

by Sylvia P. Onusic, PhD

Our kids are getting too much fluoride. It’s here, it’s there, it’s everywhere!  You might think, if a little is good, more is better. Not in the case of fluoride, which has no nutritional value in the human diet and is considered an extremely hazardous material which requires, by law, special transportation and disposal. Fluorine is the element, and all compounds of fluorine are called fluorides. Calcium fluoride occurs in nature but it is not calcium fluoride that is put into toothpaste, mouth rinse, drinking water, and other products. The fluoride added to US drinking water is considered a hazardous waste by EPA. Now it is purchased from China.  Remember the melamine in baby formula, the tainted dog food, the childrens’ toys and jewelry?

Before the 1950’s, fluoride was considered a poison by the American Dental Association and American Medical Association.  But after World War II, the American medical community flip- flopped, like some politicians, on their opinion of fluoride. In the 1950’s the American Public Health Service hired Edward Bernays, the grandson of Sigmund Freud, to sell fluoride to the American Public. He had previously done so with cigarettes, advertising that the best MD’s smoke Camels. After one study, which was not completed at Grand Rapids, Michigan, the US Public Health Service pronounced fluorides great for preventing cavities.  Since then fluoride chemicals have slowly made their way into many facets of our lives, our water, drugs, pesticides, toothpaste, mouth rinse, dental floss, and food products. Continue reading

Orange Juice Blues

What has happened to all of our fruit juices? Only pasteurized cider can be purchased, not the fresh, raw cider with all its vitamins, enzymes and friendly bacteria. Most apple juice is from a concentrate made in China and is often the largest amount of calories given to babies on the bottle. Fruit drinks are not much more than high fructose corn syrup and water with a 20 percent or so real juice content and synthetic flavors and other additives.

The “not from concentrate” orange juice is not what it’s cracked up to be either. There is some startling information I was not aware of in the following video and wanted to share it with you.

UN/US Attempting to Control All Water and Private Property

June 2, 2009

June 28–If you do not want to read this, at least watch the two 3- minute videos by scrolling down.

Visit No to Big Government siteHe who controls the water, controls private property– and controls the people. Now, as I had suspected for a few years, a multitude of governments control most waters in some way. Control of all water, including farm ponds, ditches and prairie potholes could be eminent with US Senate Bill 787 called the Clean Water Restoration Act (CWRA) or its pending facsimiles. Continue reading

The Fluoride Deception (Interview With Christopher Bryson)

Adding fluoride to municipal drinking water occurs in about 60% of cities and towns in the U.S. In any given year, there are a number of local debates resulting in 1) cessation of fluoridation due to health effects; and 2) initiation of fluoridation for health (dental) benefits. Fluoridation has a long, dark history– and why should the public accept mass, forced medication with a compound containing one of most toxic and reactive compound known to man– fluorine.

Perhaps ingesting fluoride at a level of 1 part per million or more would not be so bad– except for the draining of calcium out of the body, causing brittle bones as it accumulates in the skeletal system. What has always concerned me is that fluoride is aluminaphilic– it loves aluminum. When you cook with aluminum cookware with fluoridated water (for tea, soup or whatever) the uptake of aluminum is 50 to 80 times the amount as what occurs in non-fluoridated water. Aluminum accumulates in the brain and is implicated as a cause of Alzheimer’s disease. This 30-minute video is well worth the time if you want to be better educated on the topic.

The book The Fluoride Deception is one of the best on the subject. Here we post an excellent interview with the author wo spent 30 years researching the subject.

Vodpod videos no longer available.

more about “The Fluoride Deception (Interview Wit…“, posted with vodpod

Swine Flu Cock-tail: Here’s to Community Immunity!

All the panic surrounding the swine flu “epidemic” has offered the perfect opportunity to push vaccines and other medical/drug treatments. But have you seen any coverage in mainstream media and government public health officials about building immunity naturally? Of course, not.

The Weston A. Price Foundation this week had issued a news alert to their membership concerning just that, and includes a home made swine flu cocktail.

Here is their message: Continue reading

Swine Flu Cock-tail: Here's to Community Immunity!

All the panic surrounding the swine flu “epidemic” has offered the perfect opportunity to push vaccines and other medical/drug treatments. But have you seen any coverage in mainstream media and government public health officials about building immunity naturally? Of course, not.

The Weston A. Price Foundation this week had issued a news alert to their membership concerning just that, and includes a home made swine flu cocktail.

Here is their message: Continue reading