This week I posted a summary of a study that shows Vitamin D3 is more effective than flu vaccines and 7 times more effective than oral antivirals. We had record traffic on it and it is still drawing strong. Cod liver oil (fermented is best) provided D3 and A as well along with the fish oils does the trick. But this home-made elixir also can be administered. Both cod liver oil (or D3 capsules or drops) and the Master Tonic will produce a natural immunity for colds, flus and other bugs, including superbugs– and almost any ailment. FDA would like this proven from case studies before making statements like this. Try this and you will have your real case study for your family and friends who try it.
Today, Pat Robinson and her Heal Thyself community offers this recipe for the secret tonic. I have not tried to make it yet, but knowing Pat Robinson is a trained natural healing specialist of the highest caliber, I can trust that this is a winner. Knock back a shot of this and chase it with the oil if you like. Now here is Pat’s preparation with some of the nutritional science involved and the specific, health benefits. —Augie
Master Tonic sounds like it cures everything and is easy to make to have
on hand. Start the ferment on September 1st. BUY YOUR INGREDIENTS
NOW. You WILL want to have this in your cupboard before everyone starts coming down with the colds, fevers and flus. It takes TWO WEEKS to ferment.
Master Tonic Ingredients
1 part fresh chopped garlic cloves (antibacterial, antifungal, antiviral, antiparasitical)
1 part fresh chopped white onions, or the hottest onions available (similar properties to garlic)
1 part fresh grated ginger root (increases circulation to the extremities)
1 part fresh grated horseradish root (increases blood flow to the head)
1 part fresh chopped Cayenne peppers, Jalapenos, Serranos, Habeneros, African bird peppers….any combination of the hottest peppers available
· Fill a glass jar 3/4 of the way full with equal parts of the above fresh chopped and grated herbs. Then fill to the top with raw unfiltered, unbleached, nondistilled apple cider vinegar. Continue reading