SHAN KENDALL Wins the Grand Prizes!
We have 10 Winners in the 2010 Raw Milk Recipe Contest

Award-winning Persimmon Pudding
I will spare you the usual “it was so hard to choose a winner” entrée to this announcement of the winners of the Raw Milk Recipe Contest. About 40 entries were received (Yes, they are all just too awesome). Many of these recipes will be published in the paper version of Living Food (available March 1 here).
There are nine second-place winners. These contestants will receive the prize of Living Food—bulletin #1 Lacto-fermentation and bulletin # 2 Sugars and Artificial Sweeteners (downloadable pdf—value of $10 each) and of course the Real Milk and Dairy Products issue when it rises to the top in February!
Buttermilk Biscuits from Ms Cowboy–Dawnnell Holmes, of Real Farm Foods, Norwood, Missouri.
Heather Ash, a food blogger from Spanish Fork, Utah submitted the Clam Chowder Recipe (Annie and I are making it today!).
Sour Milk Pancakes by Kat Hickey
Cheesecakes by Peter M. another food blogger
Raw Chocolate Truffles by Becca Griffith
Queso Cakes by Stacie at Red Hog Farm in Colton, Oregon
Ice Cream from Diane at Peaceful Acres Farm
Egg Nog (and Ice Cream) Carol and Rich Radke; Coyote Ridge Farm of Kerkhoven, Minnesota
Macaroni and Cheese by Gena Miller of Washington state, the Girl Gone Domestic Continue reading →