Tag Archives: factory farms

Death of the Lakes: The Spreading of Toxic and Infectious Wastes and Disease

David Michael has posted this expose on the appalling situation at Ohio’s largest inland lake, Grand Lake-St. Mary’s. David Michael has spent over 30 years in the environmental control field (air, water, waste, land) I would like to stress that Ohio farmers are good people and sacrifice much to produce food for everyone. I do not believe this is all their fault at all—but much of the blame should be placed on EPA and USDA—and the big food and agriculture corporations all working together.–Augie

Death of the Lakes: The Spreading of Toxic and Infectious Wastes and Disease

Ohio’s Love Canal: Toxic Pollution Dumping on a Scale of BP-Gulf Spill

By David Michael

Human illnesses and animal deaths have occurred recently from neurotoxins secreted by a heavy slime of blue and green algae floating on Ohio’s largest lake—Grand Lake St. Mary’s (Grand Lake) in Auglaize and Mercer Counties. This is a lake that has been deteriorating for decades, but especially so in the past 10 years as factory farms have sprung up all over the area, and more are being built.

A high concentration of factory farms and the application of composted manure from CAFO (confined animal feeding operations) manure and sewage treatment sludge (humanure, now called biosolids—a mixture of concentrated human excrement and industrial discharges) is spreading toxic and infectious substances on farmlands close by and in the watershed. CAFOs in the watershed area account for 3 million chickens; while sewage sludge spreading is permitted on 8800 Ohio farmlands—several close to the edge of Grand Lake.

Pollutants discharging into the lake also include fertilizer runoff (phosphorus, potassium and nitrogen (PKN) as well as some pesticides and herbicides—as is commonly known. But there is far more to the story, including heavy metals (like lead, arsenic and chromium), pharmaceuticals, neurotoxins, cancer-causers, viruses, bacteria—and just about every known chemical (some 60,000) known to man and being placed on the farmlands.

EPA and state officials know about this—as does USDA, and their partners in the big food and big agriculture corporations. Yet the smaller farmers are being accused for causing the mess, and homeowners too—while the CAFOs and spreading of sludge are being expanded rapidly though state and federally funded “green” programs and contracted out to a few individuals.

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Superbugs in Factory-farmed Meats

Dead Hogs, Flies and Maggots at a Factory Farm

An AP article headlined Pressure Rises to Stop Antibiotics in Agriculture made the front page today that will help to educate consumers about the type of factory-farm meat they are eating. With the heavy use of antibiotics, the chickens, pigs and cows develop dangerous organisms in and on their infection-suppressed carcasses and end up on the dinner plate. This has long known been a reason for creation of superbugs and antibiotic-resistant strains of bacteria , but it is good to see this information is going more mainstream; and, all the more reason to eat naturally raised beef, chickens, pork and other meats.

The article does not cover the hazards of genetically-engineered feed or cloned animals, but ironically the story is from show-me-state town of Frankenstein, Missouri. Here are some excerpts:

Researchers say the overuse of antibiotics in humans and animals has led to a plague of drug-resistant infections that killed more than 65,000 people in the U.S. last year — more than prostate and breast cancer combined. And in a nation that used about 35 million pounds of antibiotics last year, 70 percent of the drugs went to pigs, chickens and cows. Worldwide, it’s 50 percent.

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