Tag Archives: Soy Products

International Nutrition Conference to Explore The Politics of Food

Before tonight’s announcement, I am asking my readers and subscribers to use my new form to tell me something about yourself. This new short form will also give you an opportunity to subscribe if you have not already done so.  I will prompt you again at the end.–Augie

Are you going to the Conference? If so, I would like to meet you there.

International Nutrition Conference to Explore The Politics of Food

October 12, 2010-WASHINGTON, D.C.— The intense debate generated by proposed food safety legislation, ongoing government opposition to raw milk, and raids by agents with guns drawn on private food clubs in California and Ohio, has vaulted the subject of food politics into the eye of consumers and policy makers.  Should small farms be regulated? Are the USDA dietary guidelines improving health or causing disease? Do citizens have a right to the foods of their choice?

Food activists, raw milk advocates, nutritionists, farmers and consumers will explore these issues at Wise Traditions 2010, the 11th annual international conference of the Weston A. Price Foundation, November 12-15 in King of Prussia, Pennsylvania. With over 136 licensed raw dairy farms and forty applications pending, Pennsylvania leads the nation in preserving traditional dairy farming methods and providing access to raw milk for consumers.

The Weston A. Price Foundation, a nonprofit nutrition education foundation, will host more than twelve hundred participants for the four-day event of presentations, seminars, food preparation demonstrations and farm tours, in addition to showcasing delicious traditional foods.  Attendees will include health and nutrition professionals, farmers, activists and wellness-oriented citizens from around the world. The event is open to the public and Continuing Education Credits are available for some health professionals.

Several experts will address the subject of raw milk, including Tim Wightman, dairy and soil expert, Ted Beals, MD, physician and dairy safety consultant, and Mark McAfee, owner of the largest raw dairy in California.

At the general session on Saturday, November 13, Geoffrey Smith will discuss the politics of genetically modified organisms, Judith McGeary will explore the pitfalls in proposed food safety legislation, and Sally Fallon Morell will present insights into the negative effects of the USDA dietary guidelines on foods served at school lunch programs and in institutions like prisons and hospitals.

Other topics on the menu include dental health, heart disease, soil and livestock fertility, cancer alternatives and native diets. The exhibit hall, featuring over one hundred vendors of whole foods, supplements, body care products and crafts, will be open on Saturday and Sunday

The conference will feature several full day seminars on Friday, November 12: Traditional Diets by Sally Fallon Morell; Holistic Cancer Therapy with Dr. Nicholas Gonzalez, MD;  Gut and Psychology Syndrome by autism specialist, Natasha Campbell McBride; Soil Health and Fertility with Will Winter, DVM, and Jerry Brunetti, soil health expert; and Milk Quality, Testing, and Continuing Education for Dairy Farmers with Mark McAfee, Dr. Ted Beals, and Tim Wightman, author of the Raw Milk Production Handbook.

Other partial day tracks will cover the topics of cooking, wellness, hormones, environmental hazards,  fitness and weight loss.

The conference will feature delicious traditional meals, with much of the food donated by sustainable small farmers from around the country.

For further  information about WAPF, visit www.westonaprice.org. For the conference schedule or to register for the conference visit the conference page at www.westonaprice.org/conferences/2010-conference.html or phone (304) 724-3006.

MEDIA CONTACT:  Kimberly Hartke phone 703-860-2711, cell 703-675-5557 press@westonaprice.org

I am asking my readers and subscribers to use my new form to tell me something about yourself. This new short form will also give you an opportunity to subscribe if you have not already done so.  –Augie

Soy Formula is Unsafe for Babies: Myths and Truths

This link takes you to the article at our new Journal location! Please subscribe if you have not yet done so– over at the new Journal.

http://journal.livingfood.us/2010/07/16/soy-formula-unsafe-for-babies-myths-and-truths-about-soy/

Soy Formula Unsafe for Babies: Myths and Truths About Soy

Avoid Soy Products-- Especially Baby Formula

Avoid Soy Products-- Especially Baby Formula

I don’t know about you, but I like most Myths and Truths articles. They are easy to read and sets things in contrast to what we have been told. I just hope the attorneys at the ADM corporation does not sic their PR staff on me. I don’t think the nasty soy cartel will appreciate this article, especially the part that soy formula for babies is not safe.Oh. I almost forgot. Most soy beans are genetically modified.

Myths & Truths About Soy

NOTE: These Myths & Truths as well as our summary of soy dangers are provided on our Soy Alert! trifold brochure (PDF). You may print this at home or at a copy store for mass distribution. If you wish, you can order quantities of professionally printed two-color trifold brochures for 25 cents each by using the Order Form.

Myth: Use of soy as a food dates back many thousands of years.

Truth: Soy was first used as a food during the late Chou dynasty (1134-246 BC), only after the Chinese learned to ferment soy beans to make foods like tempeh, natto and tamari.

Myth: Asians consume large amounts of soy foods.

Truth: Average consumption of soy foods in Japan and China is 10 grams (about 2 teaspoons) per day. Asians consume soy foods in small amounts as a condiment, and not as a replacement for animal foods.

Myth: Modern soy foods confer the same health benefits as traditionally fermented soy foods.

Truth: Most modern soy foods are not fermented to neutralize toxins in soybeans, and are processed in a way that denatures proteins and increases levels of carcinogens.

Myth: Soy foods provide complete protein.

Truth: Like all legumes, soy beans are deficient in sulfur-containing amino acids methionine and cystine. In addition, modern processing denatures fragile lysine.

Myth: Fermented soy foods can provide vitamin B12 in vegetarian diets.

Truth: The compound that resembles vitamin B12 in soy cannot be used by the human body; in fact, soy foods cause the body to require more B12

Myth: Soy formula is safe for infants.

Truth: Soy foods contain trypsin inhibitors that inhibit protein digestion and affect pancreatic function. In test animals, diets high in trypsin inhibitors led to stunted growth and pancreatic disorders. Soy foods increase the body’s requirement for vitamin D, needed for strong bones and normal growth. Phytic acid in soy foods results in reduced bioavailabilty of iron and zinc which are required for the health and development of the brain and nervous system. Soy also lacks cholesterol, likewise essential for the development of the brain and nervous system. Megadoses of phytoestrogens in soy formula have been implicated in the current trend toward increasingly premature sexual development in girls and delayed or retarded sexual development in boys.

Continue reading: There are more doozies at http://westonaprice.org/mythstruths/mtsoy.html

Soy Products Force-fed to Prisoners Cause Major Health Problems

http://www.westonaprice.org/soy/obama-letter.pdf