The Fluoride Report Card: Next Asbestos, Lead and Tobacco?

The Fluoride Report Card by Washington state Attorney James Robert Deal was recently handed to the U.S. Department of Health and Human Services and the U.S. Environmental Protection Agency. UK antifluoridation activist and biologist Doug Cross wrote a commentary on the Fluoride Report Card, a brilliant 50-some page summary revealed in full here at the Journal. Mr. Cross is founder of the UF Councils Against Fluoridation with expertise in the fields of engineering, toxicology, public health management, legal compliance and human rights.

The accelerating fluoride controversy does not just threaten the water fluoridation industry; it threatens vast commercial, dental and health care empires that deal in fluoride toothpastes, rinses, pills, vitamins, baby waters, drops, lacquers and treatments—and the dentist fees for their applications—and the profits from the treatment of the after effects of fluoride. All the more the dental industry, as represented by the American Dental “Trade” Association (ADA), their state affiliates and the higher echelons of public health bureaucracies, must protect their sacred secret; or the empires burn like tobacco.  Indeed, fluoride could be the next asbestos and lead tragedy.

Adding Lithium to Water Supplies; Lithium as a Treatment for Bipolar, Mood Disorder

by Mr. Augie

There is a little talk about adding lithium to the public water supplies and it sounds to me just like another fluoride scheme. Although it may reduce rapes and suicides as studies show, I am more concerned what lithium water would do to the other 99.99 percent. Judas Priest, if someone needs lithium then a doctor should give them some—rather than drugging us all to get it to those who need it.

It would not be the first time when certain stimuli are given by authorities to change the behavior of and calm the masses—as in television signals. But adding lithium to public drinking water could be another social planners dream to reach the Utopian society, an Alice’s Wonderland. Controlling behaviors through chemical means would amount to another psychological experiment and may have one big adverse reaction like fluoridation. In fact, it may even react with the fluoride ions as it does with trace metals.

Death of the Lakes: The Spreading of Toxic and Infectious Wastes and Disease

David Michael has posted this expose on the appalling situation at Ohio’s largest inland lake, Grand Lake-St. Mary’s. David Michael has spent over 30 years in the environmental control field (air, water, waste, land) I would like to stress that Ohio farmers are good people and sacrifice much to produce food for everyone. I do not believe this is all their fault at all—but much of the blame should be placed on EPA and USDA—and the big food and agriculture corporations all working together.–Augie

Ohio’s Love Canal: Toxic Pollution Dumping on a Scale of BP-Gulf Spill

By David Michael

Human illnesses and animal deaths have occurred recently from neurotoxins secreted by a heavy slime of blue and green algae floating on Ohio’s largest lake—Grand Lake St. Mary’s (Grand Lake) in Auglaize and Mercer Counties. This is a lake that has been deteriorating for decades, but especially so in the past 10 years as factory farms have sprung up all over the area, and more are being built.

A high concentration of factory farms and the application of composted manure from CAFO (confined animal feeding operations) manure and sewage treatment sludge (humanure, now called biosolids—a mixture of concentrated human excrement and industrial discharges) is spreading toxic and infectious substances on farmlands close by and in the watershed. CAFOs in the watershed area account for 3 million chickens; while sewage sludge spreading is permitted on 8800 Ohio farmlands—several close to the edge of Grand Lake.

Pollutants discharging into the lake also include fertilizer runoff (phosphorus, potassium and nitrogen (PKN) as well as some pesticides and herbicides—as is commonly known. But there is far more to the story, including heavy metals (like lead, arsenic and chromium), pharmaceuticals, neurotoxins, cancer-causers, viruses, bacteria—and just about every known chemical (some 60,000) known to man and being placed on the farmlands.

EPA and state officials know about this—as does USDA, and their partners in the big food and big agriculture corporations. Yet the smaller farmers are being accused for causing the mess, and homeowners too—while the CAFOs and spreading of sludge are being expanded rapidly though state and federally funded “green” programs and contracted out to a few individuals.

UN/US Attempting to Control All Water and Private Property

June 2, 2009

June 28–If you do not want to read this, at least watch the two 3- minute videos by scrolling down.

He who controls the water, controls private property– and controls the people. Now, as I had suspected for a few years, a multitude of governments control most waters in some way. Control of all water, including farm ponds, ditches and prairie potholes could be eminent with US Senate Bill 787 called the Clean Water Restoration Act (CWRA) or its pending facsimiles.

Introducing Our Water Section

The Journal has at its disposal a large repetoire of myths and truths concerning water– the most abundant resource on earth.

Here will focus on the hazards of municipal water and its constituents including fluoride, chlorofluorcarbons and aluminum.

We will also bring you some water humor about the various water treatment devices, including a special music CD– when you purchase it from a multimarketing rep, you are to play it through headphones to a gallon jar of tap water. The sound waves are suppose to realign the water molecules structure back to the original water found in the garden of Eden.

Some natural drinks that can be made at home will also be a part of this portfolio.

More to come . . .

Water and Drinks

This section of The Journal is coming soon. Municipal water, fluoridation, filtration, water money and politics, water wars and regulation, water rights.

Alternative drinks: kefir, kvass, kumbacha, and more.